
Mushroom Coffee Side Effects: What to Know Before Trying It
By Mushroom Naturals | Last Updated: 8th February 2025
Mushroom coffee has emerged as a trendy alternative to regular coffee, offering potential benefits like improved focus, immune support, and a gentler energy boost. However, like any popular wellness product, it's crucial to understand the potential downsides before embracing it. From digestive discomfort to higher costs and possible medication interactions, there are a few things you should consider. In this article, we’ll delve into the risks and disadvantages of mushroom coffee, empowering you to decide whether it's the right choice for you.
While mushroom coffee offers many potential health benefits, knowing its potential drawbacks is important. These include digestive issues, a weaker caffeine effect than regular coffee, and higher costs. Additionally, overconsumption or interactions with medications may cause unwanted side effects. Understanding these potential drawbacks is key before including mushroom coffee in your routine.
Due to several potential disadvantages, mushroom coffee may not be the best choice for everyone. It's important to exercise caution and be mindful of these potential drawbacks:
These drawbacks should be carefully considered before deciding if mushroom coffee suits you.
It's important to exercise caution when drinking mushroom coffee, especially if you have specific health concerns or are taking medications. Certain individuals, such as those with digestive issues, kidney or liver problems, pregnant or breastfeeding women, and people on medications, should be particularly cautious.
Mushroom coffee offers several key differences when compared to regular coffee:
While mushroom coffee offers several benefits, it has some potential downsides.
Mushroom coffee has a more earthy or umami flavor than regular coffee's bitterness, which may be an adjustment for those accustomed to traditional coffee’s taste. Certain mushrooms like Chaga may cause gas, bloating, or diarrhea for individuals with sensitive stomachs or gastrointestinal conditions.
Mushroom coffee typically has less caffeine than regular coffee, which might disadvantage those who rely on strong caffeine boosts. However, if consumed in excess, it could still cause jitters or anxiety for those who experience caffeine sensitivity.
Additionally, individuals allergic to mushrooms or those with fungal sensitivities could experience allergic reactions such as itching, rashes, or swelling. To avoid potential contaminants, choosing high-quality, organic mushroom coffee is important. Look for products that are third-party tested to ensure purity.
Mushroom coffee tends to be more expensive than regular coffee due to premium ingredients and specialized processing. While its health benefits are significant, the price point might be a drawback for some.
Though mushroom coffee is generally safe, excessive consumption may lead to some side effects.
Even with its lower caffeine content, drinking large amounts of mushroom coffee could still lead to jitters, anxiety, or sleep disruptions. People sensitive to caffeine should monitor their intake, as it can cause digestive discomfort or headaches.
Some mushrooms, such as Reishi, can influence hormone levels, particularly cortisol, which could impact people with hormonal imbalances. Additionally, drinking mushroom coffee late in the day may still affect sleep for individuals sensitive to caffeine.
Due to its adaptogenic properties, excessive consumption of mushroom coffee can cause stomach discomfort and digestive issues. Moderation is key, especially for those sensitive to caffeine or adaptogens.
Mushroom coffee can interact with various medications, so it’s important to be cautious.
The caffeine in mushroom coffee and immune-modulating mushrooms like Reishi may raise or lower blood pressure, which can interfere with blood pressure medications. Those on such medications should consult a healthcare provider before consuming mushroom coffee regularly.
Mushrooms like Cordyceps can influence blood sugar levels, so those on diabetes medication should be cautious as it could impact medication effectiveness.
Mushrooms such as Reishi may also interact with antidepressants and anti-anxiety medications, especially those affecting serotonin pathways. It's important to check with a healthcare provider if you're on medications that affect mood regulation.
Chaga, known for its blood-thinning properties, can increase the effects of blood thinners like warfarin, raising the risk of bleeding. Those on blood-thinning medication should proceed with caution.
To reduce risks and enjoy the benefits of mushroom coffee safely, follow these tips:
The biggest downsides are digestive discomfort, the potential for allergic reactions, and the higher cost compared to regular coffee.
Limited research exists on the long-term health risks of mushroom coffee, but potential risks include digestive upset and interactions with medications.
Over time, your body may tolerate mushroom coffee’s effects, particularly the adaptogens and caffeine.
Drinking 1-2 cups of mushroom coffee daily is generally safe for most people, but excessive consumption may lead to side effects.
Mixing mushroom coffee with regular coffee can provide a balanced energy boost, reducing the likelihood of side effects from excess caffeine.